Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a French restaurant in Monte Carlo, Monaco.

[6] A number of food trolleys are used by the waiters, including for champagne, cheese and one holding herbs to make herbal teas at the tableside.

[4] Several chefs who went on to lead Michelin starred restaurants underwent training at Le Louis XV, including Alexis Gauthier, Massimo Bottura, Clare Smyth[7] and Thierry Laborde.

[13][14][15][16][17] Food critic Paolo Tullio described Le Louis XV as one of the "great French restaurants".

Howard Jacobson was sent to review it by the newspaper, who thought initially that the dishes served were "droll" but changed his mind when he tasted them.