Lettonie was a restaurant owned and run by chef Martin Blunos; it was located in Bristol until 1998 when it relocated to Bath, Somerset.

[5][6] The location had previously been a hotel with 9 bedrooms, but under Blunos, these were reduced to 4, and a 34-seat restaurant and an 8-seat private dining room were installed.

[4] Blunos closed the restaurant after 13 years, with a drop in advanced bookings from the United States blamed due to both the foot-and-mouth outbreak and the September 11 attacks.

[9][10] The menu served at Lettonie was predominantly French in nature, although featured elements of Latvian cuisine.

Blunos explained that he had originally had a pork tenderloin as well, but since diners preferred the belly dish, the fillet was dropped.