Whatley Manor is a hotel, restaurant and spa housed in a former farm and estate buildings, near Easton Grey in the southern Cotswolds, about 2 miles (3.2 km) west of Malmesbury, Wiltshire, England.
During the First World War, the hall at Twatley became a packing station for boxes of leggings, galoshes and Red Cross parcels destined for the Front.
Cox imported architectural features from older properties,[5] and laid out ornamental gardens and a small park, as well as constructing the Tower House and buildings which today are part of Twatley Farm.
Marco and Alix Landolt stayed at Whatley Manor whilst visiting their son, Christian, who was competing at the Badminton Horse Trials.
[2] Burge left Whatley Manor in 2016 and was replaced by Niall Keating[8] who gained his first Michelin star in 2017 and was awarded European Young Chef of the Year in 2018.
[11] After Keating left at the end of 2021, Ricki Weston was promoted to executive chef;[12] as of 2022[update], the Dining Room has one Michelin star.