Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries.

It consists of salmon fillets, boiled potatoes, carrots and leeks.

[1][2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.

The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.

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