The grounds include heritage and herb gardens, the restored Spragg family barn, antique farming equipment, a small hand tool museum, chickens, Honey and Blue Orchard bees, community gardens/allotments and large lawns as well as picnic tables and public washrooms.

The farmhouse was built in two stages, with the back, northern wing being completed first and the front, southern part of the house added in the 1890s and finished in 1898.

In addition to the house and farm, the London's established a general store and post office and built a wharf to receive supplies and to ship their milk and produce (hay, oats and vegetables) to New Westminster.

Henrietta died in 1916 and the family stayed at London Farm only another three years before moving to the Marpole area of Vancouver.

The London Heritage Farm Society and the City of Richmond still work together to run and improve to the house and its environs.