[3] Her cookbook Lucy's Kitchen won the Silver Medal at Cuisine Canada's 2007 Canadian Culinary Book Awards.
[4] In 2005, Waverman was presented with the Gold Award in Food Media/Journalism by the Ontario Hostelry Association for her efforts in mentoring young talent and for educating the public about cooking and world cuisines through her writing and teaching.
[5] She was honoured with The Women's Culinary Network's 2013 Woman of the Year award and was selected to represent Canada in a cultural exchange with Korea.
In 2014, she taught as the Joseph Hoare Gastronomic Writer in Residence at the Stratford Chefs School[6] Waverman trained at Le Cordon Bleu, has an Ontario Teachers' Certificate and a degree in journalism.
[1] Waverman believes strongly in volunteerism and was on the board of the International Association of Culinary Professionals and chaired their Julia Child Cookbook Awards.