[1] One of the major components of Lycasin is maltitol, derived from the hydrogenation of maltose.
Depending on the dextrose equivalent (DE) of the syrup used in the hydrolysis, a variety of products can be made, with the name "lycasin" normally being reserved for lycasin 80/55 (80 referring to the dry content and 55 to the dextrose equivalent).
The other grades (e.g. 75/60 and 80/33) are referred to as Polysorb,[2] but should not be confused with the polyglycolic acid suture of the same name which is produced by a different company.
[3] Lycasin's known side effects in adults include bloating, abdominal cramps, intestinal gurgling or rumbling (borborygmi), and flatulence.
[4] Some cases of extremely intense intestinal distress have been reported from consuming foods containing Lycasin.