List of sushi and sashimi ingredients

There are many sushi and sashimi ingredients, some of which are traditional and others contemporary.

All seafoods in this list are served raw unless otherwise specified.

The list below does not follow biological classification.

Roe is a mass of fish eggs:

Sushi plate (盛り合わせ) with sashimi to the left and a Western-style inside-out roll (rice outside) to the right

Packaged nigirizushi for sale at a Tokyo supermarket

California roll is a contemporary-style maki-zushi.

Tamagoyaki , also referred to as tamago

Engawa (meat close to the fin of a flounder) nigirizushi

Various cuts of tuna including akami, ōtoro and chūtoro prepared as sashimi

Unagi nigiri sushi

Sea cucumber ( Namako )

Ikura gunkan maki sushi

Shirako (cod sperm) gunkanmaki-zushi

Raw abalone meat

Salmon nigiri

Soft-shell crab on ice

A dish of tsukemono