List of sushi and sashimi ingredients
There are many sushi and sashimi ingredients, some of which are traditional and others contemporary.
All seafoods in this list are served raw unless otherwise specified.
The list below does not follow biological classification.
Roe is a mass of fish eggs:
Sushi plate (盛り合わせ) with sashimi to the left and a Western-style inside-out roll (rice outside) to the right
Engawa (meat close to the fin of a flounder) nigirizushi
Ikura gunkan maki sushi
Shirako
(cod sperm)
gunkanmaki-zushi