List of sushi and sashimi ingredients

There are many sushi and sashimi ingredients, some of which are traditional and others contemporary.

All seafoods in this list are served raw unless otherwise specified.

The list below does not follow biological classification.

Roe is a mass of fish eggs:

Sushi plate (盛り合わせ) with sashimi to the left and a Western-style inside-out roll (rice outside) to the right
Packaged nigirizushi for sale at a Tokyo supermarket
California roll is a contemporary-style maki-zushi.
Tamagoyaki , also referred to as tamago
Engawa (meat close to the fin of a flounder) nigirizushi
Various cuts of tuna including akami, ōtoro and chūtoro prepared as sashimi
Unagi nigiri sushi
Sea cucumber ( Namako )
Ikura gunkan maki sushi
Shirako (cod sperm) gunkanmaki-zushi
Raw abalone meat
Salmon nigiri
A dish of tsukemono