[1] In 1796, John Boston created a corn beer, the first fermented alcohol beverage commercially produced in Sydney, Australia.

[2] A recipe for corn beer appears in Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural (1863) by Francis Peyre Porcher.

[3] Italian beers Peroni and Nastro Azzuro are made from maize and barley malt.

[citation needed] KEO beer from Cyprus is also made with maize, giving a characteristically bitter taste.

[4] Tesguino is a corn beer made by the Tarahumara people of the Sierra Madre Occidental in Mexico.