Soups & stews Banchan Tteok Mandu-gwa (Korean: 만두과; Hanja: 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup).
It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour.
Mandu-gwa is typically eaten as a dessert or bamcham (late-night snack).
[2] The dough is prepared by sifting wheat flour and kneading it with sesame oil, honey, ginger juice and clear, refined rice wine known as cheongju.
[3] The filling is usually made by mixing steamed, deseeded and minced jujube, cinnamon powder and honey.