In the mountains of the Middle Atlas in Morocco, it is baked over a wood fire, then cut into eight pieces and offered to guests along with a glass of Moroccan mint tea.

[7] The popularity of this dish has increased after British chef Gordon Ramsay, as part of filming his culinary series Uncharted, a travel cooking show organized in partnership with National Geographic channel, travelled to Morocco to discover different aspects of Moroccan gastronomy.

A rustic recipe, made from local products, consisting of various types of mushrooms that grow in the surrounding mountains, spices, and fresh Berber cheese from the region.

[12] The stuffing is a combination of spices and herbs, usually accompanied by portions of vegetables, onions, and minced meat (lamb, beef or goat), as well as cheese, coriander, and a little fat.

[13] Content in this edit is translated from the existing French Wikipedia article at fr:Medfouna (Maroc); see its history for attribution.