'claypot meeshay') is a Yunnanese version in which the rice noodles are cooked in a clay pot and the dish is served with a large quantity of soup and fresh vegetables.

All forms of meeshay may be accompanied by mohnyin tjin (a popular Shan pickle made of mustard greens, carrots and other vegetables fermented in rice wine) and clear soup usually of chicken broth with scallions.

[citation needed] Meeshay is a popular breakfast, brunch and light lunch option for many folks in Myanmar's cities and towns.

Mandalay meeshay (Burmese: မန္တလေးမြီးရှေ‌), a more elaborate dish, uses medium rice noodles and has a thicker, oilier meat sauce.

As the name suggests, the dish is a regional variation from Mandalay, Myanmar's second largest city with a rich Shan cultural influence.