[1] Historically, each volume has centered on a specific topic of biochemistry, such as DNA repair, yeast genetics, or the biology of nitric oxide.

In recent years, however, the range of topics covered has broadened to also include biotechnology-oriented areas of research.

Each Volume and Chapter includes not only background knowledge but also specific research techniques, detailed experimental procedures and methods.

The series is currently edited by Anna Marie Pyle (Yale University) and David W. Christianson (University of Pennsylvania) Each volume is guest-edited and contributed to by expert researchers in the field.

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