A microaerophile is a microorganism that requires environments containing lower levels of dioxygen than that are present in the atmosphere (i.e. < 21% O2; typically 2–10% O2) for optimal growth.
The broader term microaerobe has been coined to describe microbes able to respire oxygen "within microoxic environments by using high-affinity terminal oxidase".
The candle's flame burns until extinguished by oxygen deprivation, creating a carbon dioxide-rich, oxygen-poor atmosphere.
[5] Newer oxystat bioreactor methods allow for more precise control of gas levels in the microaerobic environment, using a probe to measure the oxygen concentration or redox potential in real time.
For example, the Micro-Oxygenated Culture Device (MOCD) is a system involving ordinary flasks, oxygen-permeable tubes, sensors, and water pumps.
Anaerobic
bacteria
can be identified by growing them in test tubes of
thioglycollate broth
:
1:
Obligate aerobes
need oxygen because they cannot ferment or respire anaerobically. They gather at the top of the tube where the oxygen concentration is highest.
2:
Obligate anaerobes
are poisoned by oxygen, so they gather at the bottom of the tube where the oxygen concentration is lowest.
3:
Facultative anaerobes
can grow with or without oxygen because they can metabolise energy aerobically or anaerobically. They gather mostly at the top because aerobic respiration generates more ATP than either fermentation or anaerobic respiration.
4:
Microaerophiles
need oxygen because they cannot ferment or respire anaerobically. However, they are poisoned by high concentrations of oxygen. They gather in the upper part of the test tube but not the very top.
5:
Aerotolerant organisms
do not require oxygen as they metabolise energy anaerobically. Unlike obligate anaerobes however, they are not poisoned by oxygen. They can be found evenly spread throughout the test tube.