Milho frito (fried cornmeal in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms.

Similar to a very firm polenta, it is cut into cubes and fried.

[1] It is usually served with espetada and other regional dishes in Madeira.

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