Morisqueta is a dish meal from Apatzingán Michoacan.
The dish consists of cooked rice, combined with beans, and served with a sauce of tomato, onion and garlic.
It may contain cubes of adobera, ranchero or fresh cheese, which melts.
it is customary to serve morisqueta with aporreadillo (shredded, dried meat, fried with egg, cooked in a guajillo sauce with cumin).
Morisqueta has a strong resemblance to Moros y Cristianos, since they use the same base of rice and beans.