NARISAWA is a Japanese restaurant in Minato, Tokyo, Japan.

[1] Chef Yoshihiro Narisawa was born on 11 April 1969 in Aichi Prefecture, Japan.

[2] He trained in Switzerland under Frédy Girardet, in France under Joël Robuchon, and in Italy at Antica Osteria del Ponte.

[3] Narisawa returned from Europe after 9 years and opened his own first restaurant in Odawara, Kanagawa, and named it "La Napoule".

He subsequently moved the entire operation to central Tokyo.