Azabu Yukimura (麻布幸村), sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan.

It is owned and operated by chef Jun Yukimura (幸村 純).

[1][2][3] Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years.

Yukimura, located in the Minato ward of Tokyo, contains only nine seats for tables in addition to seating at the counter.

[4] Food is prepared at the restaurant using ingredients sourced primarily from Kyoto.