Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza, Chūō, Tokyo, Japan.

It is owned and operated by sushi chef Masahiro Yoshitake.

[1] Masahiro Yoshitake has been described as less traditional than his competitors.

[2] Sushi Yoshitake was awarded three Michelin-stars in 2012, the year of its induction into the Michelin Guide.

Masahiro Yoshitake has expanded overseas opening the eight-seat Michelin 3-star[3] restaurant, Sushi Shikon, in Hong Kong.