Ramen Street

Ramen Street is an area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen dishes.

[3][6][7] Tokyo station also has an area called "Kitchen Street" that purveys foods.

[11] The restaurants at Ramen Street serve a great deal of commuters,[1][11] along with general travelers and train company personnel.

[2][3][6] Rokurinsha is well-known for specializing in tsukemen, a dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup.

[8][12] Other restaurants at Ramen Street include Kanisenmon Keisuke, which specializes in crab-based ramen dishes (カニ専門 kani senmon "specializing in crab"), Nidaime Keisuke Ebi Soba Gaiden, which opened in 2009 and specializes in prawn-based ramen dishes, and Kagari.