Ostrich farming in North America

[1] While ostriches are native to Africa, their farming has become increasingly popular in North America due to the demand for alternative and sustainable meat sources, as well as the unique characteristics of ostrich products.

Ostriches require less water and feed than cattle, and their farming results in lower greenhouse gas emissions.

[2] Ostrich farming in North America began in the late 19th century, initially focusing on the production of feathers, which were highly prized for fashion accessories.

[4] However, the industry saw a decline in the early 20th century due to changes in fashion trends and the economic impacts of the Great Depression.

[5] Ostrich farming in North America produces a variety of products:

Feather Factory, Cawston Ostrich Farm, South Pasadena, California
Feather Factory, Cawston Ostrich Farm, South Pasadena, California.