[2] It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimp.

The piping-hot soup is often ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor.

[10] The wrapper is then folded into a flower shape and sealed using an egg wash.[10] The soup is also typically served with spring onions and white pepper garnished on top.

Homemade Pancit Molo provides more familial flair compared to that found in restaurants or from street vendors.

[11] This dish is also widely featured on holiday feasts are also plentiful throughout the Philippines, especially on Christmas and Easter.