[5] There is currently limited information on the total carbon emissions and water consumption of producing ready-to-drink pea milk.

[8][9] Pea milk was introduced in the UK retail market by the brand Mighty Society,[5] and in Australia by the Freedom Foods Group.

[5] As per research, plant-based milk alternatives' taste can be improved by fermentation[13] and can increase the levels of Vitamin Bs and protein.

[citation needed] According to food fortification used during manufacturing, pea milk may contain various added micronutrients, such as vitamin B3, B6, B12, calcium, and protein.

[11] Overall, the production of peas does not require the same level of water, nitrogen fertilisers and emissions of greenhouse gases as producing dairy milk.