Peanut milk

[4] George Washington Carver, a well known botanist, scientist, conversationalist and professor in the early 1900s, was most likely to have been the modern inventor of peanut milk.

As dietary preferences shift, as evidenced by the fact that online searches for diets like veganism have doubled in the United States since 2015, tripled in Australia, France, and Spain, and more than quadrupled in Sweden, demand for non-dairy milk has increased.

Finally, transfer the blended nut substance into a cheesecloth to squeeze out the peanut milk, now ready for consumption.

This is because of its compact plant structure and its ability to grow underground, as it takes less biomass to intake water.

[14] Peanuts have the lowest carbon emissions among popular USA nuts, allowing for sustainable farming.

[13] Researchers developed a vitamin and mineral fortified infant formula that used peanut milk as a source of protein, fat and food energy.