Pollo Campero is a Guatemalan fast-food restaurant chain, located in Guatemala, Honduras, El Salvador, Costa Rica, Panama, Ecuador, Mexico, Spain, Bahrain, the United States, Puerto Rico,[2] Belize, Haiti, Anguilla, Montserrat, the British Virgin Islands, Brazil, Czech Republic, Slovakia, Canada, the United Kingdom, Ireland and Italy.

The current facility is in 12,633 square feet (1,173.6 m2) of area in the Hidden Grove office building in North Dallas.

[5][6] Pollo Campero has been popular with the Guatemalan and Salvadoran diaspora, who see it as a nostalgic taste from home.

Issues with the smell led to the company developing an insulated bag to make it easier to transport for air passengers and better contain odors.

While the chain opened branches in the United States starting in 2002, which became quite popular and had eight-hour lines upon opening, many customers felt that the chicken and taste was not the same, and chicken continues to be brought by passengers to the United States.