It is a fine dining restaurant that was awarded one Michelin star for the period 2009–present.

[5] Head chef of Posthoorn is Jeroen Bavelaar.

[6] He took over from Rogier van Dam, who left the restaurant in 2010.

[7] Hotel De Posthoorn, with its new restaurant, reopened in 2005.

[8] The original hotel started as a stable and inn in 1888.