It is a fine dining restaurant that was awarded one Michelin star in 2010 and has retained that rating until the present.

[3][4][5][2] In 2013, GaultMillau awarded the restaurant 13 out of 20 points.

[6] The head chef of Soigné is Dennis Jong, former senior sous chef of La Rive.

The maître is Frank Velthuyse.

This restaurant was in 2006 sold to Sidney Heinze, former head chef of Tante Koosje.