It is a fine dining restaurant that was awarded one Michelin star in 1998 and retained that rating until 2020.

[2][3][4][5][6][7] On the loss of their star, they did receive a Bib Gourmand which they have retained until 2020.

[8][9] Spandershoeve was the first restaurant with an Indonesian styled kitchen to receive a Michelin star.

[10] Gault Millau awarded the restaurant 13 out of 20 points.

For many years, including the Michelin star period, she was the head chef.