Red Ribbon Bakeshop, Inc.[1] is a bakery chain based in the Philippines, which produces and distributes cakes and pastries.

[2] The cakes developed by daughter Teresita Moran are what gave Red Ribbon its prominence in the dessert market of the Philippines.

In 1984, it opened its first overseas outlet in West Covina, California.

Today, there are more than 200 branches all over the Philippines; 32 stores all over California; five in Las Vegas; two in New Jersey (Jersey City and Bergenfield); one in Metropolitan Phoenix;[4] two in New York City; one in Virginia Beach, Virginia; one in Chicago, one in Metropolitan Detroit, and two in Houston, Texas.

[6][7] In 2005, Red Ribbon was acquired by Jollibee Foods Corporation.