Ricinoleic acid

About 90% of the fatty acid content in castor oil is the ricinolein.

Ricinoleic acid is manufactured for industries by saponification or fractional distillation of hydrolyzed castor oil.

[2] The first attempts to prepare ricinoleic acid were made by Friedrich Krafft in 1888.

[4][5] The mechanism of the base-induced cleavage is proposed to proceed by initial dehydrogenation of the secondary alcohol, affording the ketone.

[6] The zinc salt is used in personal care products such as deodorants.

NFPA 704 four-colored diamond Health 0: Exposure under fire conditions would offer no hazard beyond that of ordinary combustible material. E.g. sodium chloride Flammability 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oil Instability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogen Special hazards (white): no code