Roast beef sandwich

It is sold at many diners in the United States, as well as fast food chains, such as Arby's, Rax Roast Beef, and Roy Rogers Restaurants.

This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese.

[5] Roast beef sandwiches have been a specialty of the Boston area, in particular in the North Shore of Massachusetts, since the early 1950s, typically served very rare, thinly sliced (sometimes referred to as shaved) and piled on an onion roll.

[6] Restaurants specializing in it include John's in Lynn, Londi's in Peabody, Mike's of Everett, Nick's of Beverly, Bill and Bob’s of Woburn, and Bella's of North Andover.

The chivito sandwich is a national dish in Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham.

The pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City.