[1] After graduation, Feenie worked as a sous chef at various restaurants, including The Rim Rock Café and Oyster Bar in Whistler, British Columbia and The Cherrystone Cove and Le Crocodile in Vancouver.
[1] While at Le Crocodile, Feenie worked stages in France and the United States.
[2] On February 5, 2008, Feenie joined premium casual dining chain Cactus Club Cafe as a "Food Concept Architect".
[1] In July 2004, Chef Feenie was invited to New York by the Canadian Consulate to create an extravagant lunch and dinner at the famous James Beard House in celebration of Canada Day.
[6] Feenie has published three cookbooks, starred in New Classics with Rob Feenie on Food Network Canada, and in 2005 was the first Canadian to win on the popular television show, Iron Chef America, by defeating Chef Masaharu Morimoto.