Sagamité is a Native American stew made from hominy, cornmeal, or Indian corn[1][2] and grease (from animal fat).
Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains.
[1][2] Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal.
[3] The Caddos served the stew in large earthenware pots for crowds during ceremonies.
[3] According to the Illinois State Museum, the Peoria fed sagamité to explorers Father Jacques Marquette and Louis Joliet during the explorers’ 1673 journey to the Mississippi River, as Marquette mentions in his journal of the voyage.