Salted squid

Salted squid commonly found in coastal Asian countries, especially Indonesia, Malaysia, Thailand, Vietnam, Taiwan, Hong Kong, Southern China, South Korea and Japan.

[1] In East Asian countries, such as Japan and China, dried salted squid are usually gutted and flattened prior to sun drying.

In Indonesia however, dried salted squid are usually not gutted and remain in its cylindric form.

In Indonesia, dried salted squid is one of popular processed seafood available in traditional markets.

Stir fried cuttlefish might be cooked in green sambal chili paste.