Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets.

The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives.

The dish is a staple of Shanghai cuisine, and is usually served at dumpling houses.

In recent years Shanghai fried noodles have become known to western chefs, including celebrity chef Emeril Lagasse.

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