Sigyet khauk swe (Burmese: ဆီချက်ခေါက်ဆွဲ; lit.

'cooked oil noodles') is a fried noodle dish in Burmese cuisine.

Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions.

[1] The dish is associated with the Sino-Burmese community.

This article about Burmese cuisine is a stub.