Buoyancy forces tend to preserve stable stratification; the higher layers float on the lower ones.
This often causes mixing at the interface, creating new diffusive layers (see photo of coffee and milk).
Sometimes, two physical properties diffuse between layers simultaneously; salt and temperature, for instance.
Temperature inversions are a weather event which happens whenever an area of the lower atmosphere becomes stably-stratified and thus stops moving.
The deep ocean waters slowly warm and freshen through internal mixing (a form of double diffusion[4]), and then rise back to the surface.
Stratification can strongly affect the mixing of fluids,[5] which is important in many manufacturing processes.