Tarhonya

Tarhonya (Hungarian: [ˈtɒrhoɲɒ])[1] or tarhoňa (Slovak: [ˈtarɦɔɲa]) is an egg-based noodle,[2] often found in Hungary and Central Europe.

Because of the relatively large size of the flakes, it is sometimes considered a type of small dumpling.

It is a simple product made of water, wheat flour, and whole eggs, that is formed into barley-sized "grains" by hand, or by cutting or grating, which makes it similar in appearance to large couscous.

The grains, once dried and stored, can be roasted and then boiled before being used in a variety of dishes.

They are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads.