Texas Tommy (food)

[1][2] The origin of the dish's name is unclear, and it has been suggested that its name may have been devised per the "general branding of hot dogs as "Texan" on the East Coast.

"[2] The Texas Tommy is prepared by slicing a hot dog lengthwise to split it; cheese is placed within the slit; and the hot dog is then wrapped in bacon, secured with toothpicks, and cooked and served on a warmed or toasted bun.

The Texas Tommy is a common dish at diners and greasy spoons in Philadelphia, eastern Pennsylvania, and southern New Jersey.

[2] Little Pete's restaurant, located in the Center City district of Philadelphia, was well known for serving the dish.

[8] Additionally, some hot dog restaurants in other areas of the United States include the Texas Tommy on their menus.