A torta ahogada (Spanish pronunciation: [ˈtoɾta aoˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara.

Specifically, they are made with birote salado (Mexican sourdough bread), which has a thick, crunchy crust and softer interior, which is more salty than sweet.

The consistency of the bread permits the sandwich to be submerged in sauce without crumbling or dissolving (which usually happens if using bolillo), so it's crunchy and moist at the same time.

The bread is sliced open on one side and the sandwich is filled with shredded pork (or carnitas), refried beans, and onions.

It is traditional to eat tortas ahogadas in Estadio Jalisco, the football stadium in Guadalajara, in spite of the difficulty in consuming them.