[1][2][3] Hiram Walker & Sons Limited currently produce J.P. Wiser's Whisky at their Windsor, Ontario, distillery.

[citation needed] Five years after starting as manager of the distillery, Wiser bought out Egert and Averell to become its sole owner.

Wiser's son, Harlow, operated the distillery to an output of 500,000 gallons a year until he died at the age of 36 from a heart attack in 1895.

[citation needed] By the early 1900s, J.P. Wiser was exporting whisky around the world, and his distillery in Prescott became the third largest in Canada behind Hiram Walker's in Windsor and Gooderham & Worts' in Toronto.

[4] When Wiser died in 1911, Albert Whitney, a treasurer who had worked at the distillery for more than 50 years, took over ownership of the company.

[citation needed] The campaign resumed in 2010, introducing a "Slow Clap App" and more TV spots.

Hiram Walker & Sons has the largest distillery capacity in North America with 39 fermenters, producing approximately 55 million liters of absolute alcohol and 60 - 70% of all Canadian whisky.

Hiram Walker & Sons holds 1.6 million barrels of spirits in their maturing warehouse, which are blended and eventually bottled on four high-speed lines.

After beginning his career with Hiram Walker and Sons Ltd. as a microbiologist in quality assurance, Livermore worked in research and product development for 11 years.