The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.

Mexicans refer to them as burritos, and they come in different varieties, primarily wheat flour or corn, typically filled with meat, beans, rice, cheese, and other ingredients.

[5] San Francisco-based chain World Wrapps, which opened its first location in February 1995, is credited with popularizing the wrap nationwide.

[6] In 1988, Jeff Fairhall of Seattle created the Essential Sandwich – a rice and veggie wrap – which he distributed to local health food stores.

McDonald's had a snack wrap, with a fried or grilled chicken strip, lettuce, cheddar, and ranch dressing.