Founded in 2017 by Gregory Constantine and Stafford Sheehan, Air Company's chief product is vodka made from carbon dioxide, a greenhouse gas that significantly contributes to climate change, which the process captures and converts to ethanol pure enough for human consumption.

Air Company was founded in 2017 by Gregory Constantine, who previously worked as a marketer for beverage producer Diageo, and Stafford Sheehan, a chemist with a Ph.D. from Yale University.

[1][2] Sheehan created a process for producing ethanol from carbon dioxide, a greenhouse gas that significantly contributes to climate change.

[7] In 2019, Air Company won a gold medal in the Ultra Premium vodka category after a blind taste test at the Luxury Masters competition held annually by The Spirits Business magazine.

[5] The company officially released its first vodka in November 2019 in the New York City area, including at Michelin-star restaurants like Eleven Madison Park and Gramercy Tavern.

It produces ethanol sufficiently pure enough for use in beverages, foods, cosmetics, pharmaceuticals, cleaning products, and fragrances with oxygen and water as the only byproducts.