Avocado sauce

[1] Commercial sauces are typically prepared to have a thin, sauce-like consistency that is pourable.

[1][2] Popular brands include Kumana and Herdez.

[1] Commercial preparation involves mixing the avocado using high-speed blenders, which breaks up the pulp.

[1] Spices, water and emulsifiers are added, and the resultant product is then typically frozen to prevent browning.

[2][3] One possible preparation of homemade avocado sauce can be made by blending yogurt, avocado, lemon juice, vegetable oil, crushed garlic, sugar, cumin, seasoning salt and red pepper sauce.