Mango sticky rice

[12][13] The exact origin of mango sticky rice in Thailand it is believed to date back to the late Ayutthaya period.

A written record from that era describes a fondness for sweet dishes, including a mention of ok rong mango, which is a cultivar native to Thailand.

[15] Although mango sticky rice is said to have originated in Thailand,[16][17][additional citation(s) needed] it has spread to many other Southeast and South Asian countries.

[19] Common sweet mango cultivars, such as Nam Dok Mai or Ok rong, are combined with glutinous rice sweetened with coconut milk, and served warm.

[23][24][25] In mango-ripening season, sticky rice garnished with sweetened coconut milk and dry roasted sesame seeds is served with ripe mango pieces.

[26] A sticky rice snack cooked in coconut milk and sometimes ginger, called puto maya, is a favorite among the Visayan people.

[27][28] In Cagayan de Oro, a violet variety of sticky rice is used and it may be shaped into triangles and wrapped in banana leaves.

Mango sticky rice served in the food court of Central Pattaya in Pattaya , Thailand
Mango
Mango