Bokhwaru (Korean: 복화루; Chinese: 福華樓; pinyin: Fúhuálóu) is a historic Korean Chinese restaurant in Incheon, South Korea.

[1][2] The restaurant has reportedly been recognized by the Blue Ribbon Survey three times.

He arrived in Korea during the late Japanese colonial period, in 1939, and initially worked as a trader.

[3] He set up shop within Bupyeong Market, which was then bustling with activity due to nearby Japanese military factories.

[3] Lee's son was born in Incheon,[3] and eventually took over the business; by 2018 he was over 70 years old and preparing to hand of the restaurant to the next generation.