The restaurant opened in the 1940s, and has remained family owned since then; by 2024 it was on its fourth generation of owners.

[3] The founder of the restaurant sold pajeon, and eventually grew successful enough to establish a store,[3] which she did in either the 1940s[2] or 1950s.

Regardless, the restaurant reportedly has a loyal base of regular customers, and has persisted in that location since.

[2] The restaurant sells a meal kit with instructions for how to create its variant of the dish at home.

[5] The restaurant reportedly holds Korean traditional music performances every Friday.