The restaurant was founded in 1939, and specializes in the ox bone soup dish gomtang.

[1][2] It is reportedly only open for lunch time, and closes whenever it runs out of food.

[2] The restaurant was founded by Ryu Chang-hui (류창희), the daughter of a wealthy family in Seoul.

[2] The restaurant was originally located in Sunhwa-dong, but moved to Myeong-dong in June 2007.

It was reportedly favored by South Korean leader Park Chung Hee and his wife Yuk Young-soo.