[1] It specializes in the local dish Naju gomtang,[2] and now operates several branches in multiple locations.

[1] Gil Han-su died from lung cancer; this was possibly due to the use of yeontan (charcoal briquettes) to boil the stew.

[4] After Gil Hyeong-seon took over the business, he made a point of updating the facility to avoid the use of such fuels.

Meat is added to the broth, and the dish is served in an insulating onggi (earthenware) bowl.

[1][4] The show has featured on the television program Baek Jong-won's Top 3 Chef King.