[2] The restaurant was founded in 1924 by Kang Bun-nam (강분남)[2][1] as Hamyanggwan (함양관).

From 1969, its third generation was Yun Ju-bong (윤주봉) and Hwang Hwa-seon (황화선).

From 1995, its fourth and current generation is Yun Jeong-a (윤정아) and Lee Jun-seung (이준승).

[2] The restaurant serves a variety of dishes from Korean cuisine, including Jinju bibimbap, hoe (raw meat), bulgogi, and more.

[3][2] Its menu has changed over time, to adapt to tastes and ingredients, and depending on the preferences of the current owner.